A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
Review posted
Gail H.
Reviewed by Gail H.
Verified Buyer
Winners
It would appear that I really really like the trio…. I have given them as gifts 6 times! My family has few superstitions, however, the one I have maintained is the one where you give a coin with anything sharp. And I have given a coin with each knife…. They are really quite wonderful.
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