Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
Review posted
Chelsea B.
Reviewed by Chelsea B.
Verified Buyer
Husband loves
Husband loves his Material knives. Very rarely need sharpening, and feel sturdy and well made in your hand.
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