As seen in Architectural Digest, Martha Stewart, and more. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.
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This plastic is then combined with renewable sugarcane for extra strength and durability, for the perfect hardness that works with your knife, not against it.
The result is our bestselling, award-winning, BPA-free and dishwasher-safe cutting board.
The reBoard is large enough to tackle everyday prep, but small enough to fit in the dishwasher.
Plus, there’s a little hole in the corner that makes it hangable, for convenient storage.
