Material Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions 8" blade, 13.5" total length
Care Hand-wash recommended
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
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average rating
4.9
out of 5
Based on 187 reviews
5 Stars
177 Reviews
4 Stars
9 Reviews
3 Stars
1 Review
2 Stars
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1 Star
0 Reviews
99%
of reviewers would recommend this product to a friend
The knife is a workhorse and very sharp. Gets all my jobs done.
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Jesse C S.
Reviewed by Jesse C S.
Verified Buyer
Rated 5 out of 5
Sharp, comfortable, and well balanced
Extremely sharp, which is expected on a new knife. Comfortable, even when you choke up (no "sharp" edges). And it looks beautiful.
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Jackie X.
Reviewed by Jackie X.
Rated 5 out of 5
An amazing knife at an unbeatable price!
I received this item from a box from the bespoke post and I'm here to buy another one. This is by far one of the best knives I have used at this price point. Durable, hefty and all the right ways, able to make quick and agile work of anything you put beneath its blade, and the razor sharp edge holds up incredibly well to light and moderate use.After a year of heavy use I did notice some light chipping but that was likely due to the marble cutting board a friend of mine has while they were borrowing my knife.Easy to resharpen and after a quick bit of honing the blade is back in a near perfect condition.
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M.
Reviewed by M.
Verified Buyer
Rated 5 out of 5
Awesome one and done knife
Light in the hand but cuts with precision.
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Wakefield T.
Reviewed by Wakefield T.
Verified Buyer
Rated 5 out of 5
Excellent all-purpose knife for kitchen.
This knife is excellent for all manner of cutting meats and veggies. It's perfect for home and professional cooking alike! I bought one for my son, who is a very discerning chef at a prestigious local restaurant known for fine French and Italian dishes, and he can't praise it enough!
A cutting board you’ll want to display. Our elegant, hefty board is made with FSC-certified wood, and is thoughtfully built for both serious prep and simple serving. With a smooth side and a grooved-side, it’s ideal for cutting a juicy watermelon, carving a steak, or plating charcuterie.